Big Banana Leaf Naattukozhi Testy Briyani with Vanjiram Fry - Mutton Briyani Nalli Soup - BBQ
Let's just bite this! How big an Anchovy! Vanjiram Fish It would be a big loss if I don't have the mutton biriyani So guys we're right now at Royakattai Junction, Krishnagiri There is a restaurant called Sri Jaya Vilas We have come to check out their food today Yes, they had invited us for the same Their brand STG has been in Krishnagiri for so many years
And they have started this restaurant for non-veg 2 years ago So you get different varieties of non-veg in this multi-cuisine restaurant here We will check out what is available here To say it even more easily... It is in between the Chennai-Bangalore highway I think Bangalore is some 100 km from here And Chennai is some 250 km.
It is situated in between those in one of the main junctions in Krishnagiri Come, let's go and find out what is available And how they taste! Does my outfit look good today? I have worn your favorite red color trousers You like them, don't you?
So guys we are going to start eating right now! So they have served us everything... You can't say everything because they offer so many items But they chose to serve me these for me to check out today I can't help gasping at how much food has been served!
I think it has been years since I am eating in such a setup with so many dishes Maybe I am wrong But I feel it has been a long time
Let's just dig in! Let's not talk for so long!
Because there is a lot to eat First there is an item called Popcorn Chicken It is a very crispy chicken They have added cornflakes on the top That's what I feel from its looks It is a fried chicken
Do you hear it?
I can hear it It is very very crispy guys! The very crispy and crunchy Umami flavor is on point! It took a while for me to settle down and eat Hence it isn't hot obviously I am aware you can hear that crispiness Because I can hear it so well!
Do you hear it? It's good!
The chicken is sliced into thin strips It's good! It is a Conti-style starter Tri-colour Kebab Check how beautiful it looks! Tri-color! There is red, green, and white in it I think it is Chicken So I will just take a bite Smokiness definitely exists since it is Kebab I also sense the taste of garlic in its mix That's nice!
Again, it would have been better if I ate it hot Good! Chicken Biriyani was served hot I know rice is the last thing to eat But this is the hottest item served here So let's just try this Chicken Biriyani is made in Basmati Rice here And Mutton Biriyani is made in Jeeraga Samba Rice.
I will just try the Chicken Biriyani first Krishnagiri folks, don't take me wrong! I never really had an idea to try the food at Krishnagiri Because no one really talks much about Krishnagiri But after having this biriyani... I am in love with Krishnagiri.
Because we never really thought of making a video at Krishnagiri But seriously speaking, this biriyani is amazing! It carries the taste of a proper marriage style Chennai Biriyani They have added more masala It is a biriyani of my liking The masala is very evident It is a very nice biriyani The rice's smell is very evident.
It is not a subtle flavor It is a biriyani where the ginger garlic flavor stands out But it isn't very spicy. I think it is a must-try! Yes! A really amazing biriyani indeed! No offense! There is nothing really famous in Krishnagiri And hence I told so Is there anything famous here? The route to Bangalore is what Krishnagiri is known for, right?
It is something everyone knows about Then Tamilselvan is from here That is another famous aspect of Krishnagiri Boti (Goat Intestine) Boti's flavor is very evident They have cooked and mixed it nicely with onions It is very chewy Boti is generally chewy If it is overcooked...
It wouldn't be this chewy Very chewy It's good! Look how much food is available! What would I do?! I don't know which to go for next My hands are tied Guys Prawn! It is Prawn Masala They are small-sized prawns Cooked with pepper and onions... The masala tastes amazing!
There isn't too much masala Good prawn, slightly overcooked I wouldn't say it is rubbery But with the masala, it is simple yet tasty Damn Damn! Damn Damn Damn! I had some biriyani after eating that, right? That's the power of this biriyani Amazing! Guys, next it is their Whole Fried Chicken!
Look at this! They have deep-fried it with batter It is not shallow fry It is deep-fried chicken And it looks so good! You will go 'wow' when you order a full plate coming with your friends But then I will tell you how it tastes now So let's eat this! Look at the layer on top It has a very rugged layer on its outer.
Guys let's just bite this! There is a restaurant called Paramount in Chennai You get a similar deep-fried chicken there This chicken reminds me of that taste And they also serve a boiled egg along with it It is salty savory It isn't very spicy Very crispy! Each bite crunches crisply in my mouth Chicken's batter is higher And that's good!
Hence it is fun to eat Kids would love it! Even the adults would love it One piece for every 4 people can divide perfectly Alongside other eateries It is a good dish, guys! I am going to have some biriyani Guys there is head meat and brain meat...
I am not a big fan of head meat Hence I am skipping that Guys this is Honey Spicy Chicken They have only added wings And as a whole... So I will just bite into this Honey is very evident guys Sweetness hits first It is a little spicy towards the end I think they can add more spiciness to it It's good!
Sweetness followed by spiciness and then the Chicken It is a fancy item Crispy Chicken It is only crispy! The batter coating is very evident on the outer And the chicken is on the inside separately Shall we try? Wow! It is still crispy in spite of this delay You sense the crispiness and it is fully breaded crumbs It looks dark and feels a little overcooked in places They have provided mayonnaise for it Along with mayonnaise... It tastes even better!
Pichu Potta Kozhi I should have tried this before Guys it is Pichu potta naatukozhi This is one of their specials! We saw him making it as he tore it into fine pieces and added curry over it It looked really good! A peppery chicken with the aroma of curry leaves It is good!
It would a great dish to have with Parotta or meals The Parotta here is pretty big This is how its texture is... I tore it this way for you to see that Guys next we have Mutton Curry Let's mix the Parotta with the curry and eat it! It is Chicken! Woah! It is good!
I have had this kind of Parotta a long time ago in Chennai I happened to remember that This Parotta is amazing! And the Parotta's aroma is perfect! What is that Parotta's aroma? You might be wondering that! Good Parotta and nice Maida It seriously tastes superb!
If you don't believe me, check it out It is pretty large too Wow! It is super nice Parotta guys! I love you! Then check out this fish guys It is Pomfret that is Barbequed It has turned pretty cold under AC But fine...
It's good! The same fish, they have cooked in Chinese style It tastes very good! The Chinese masala is on point! The perfect Chinese flavor that is carried in Chilly Chicken is that kind of flavor It tastes amazing guys! Having it along with fried rice would be simply amazing!
It is simply amazing! The masala is what stands out! This is Arabic styled apparently Tamarind taste... Actually, this carries the taste of tamarind chicken The taste of tamarind stands out Since they have added a lot of it And it is a slightly spiced dish Hence it tastes how it is supposed to be Guys, Vanjiram Fish!
They have overindulged a lot of pepper on the roasted Vanjiram Fish I meant to say they added a lot of pepper I don't even know what it exactly means But yeah I just used it since it sounded cool It is good! The masala doesn't carry any distinctive flavor Pepper is very evident and the fish is good!
It is very thick and not very thin Nice! When you eat a lot... Your tongue loses its taste I have reached that kind of stage... Since I had a lot Why is Anchovy this huge? Guys look at this Anchovy! How huge an Anchovy! And a coating on its top It carries a subtle coating Creamy Garlic Sauced Chicken They have nicely added creamy garlic sauce on the chicken's breast
It looks so good And the cream on its top must be really good! I will taste it and let you know Damn, nice! It is mindblowing! Salty and very creamy breast chicken! It tastes great! I can only sense the taste of the chilly flakes when I go into the chicken And it has been tossed in Tawa So it carries that taste as well!
Nice! Really nice! If you want to try some Conti style creamy dish... You can definitely try this! It is somewhere in between But yeah...
Tastes really good! I am planning to try this and finish it off This is called Bone Marrow! Look over here! Bone Marrow! There is bone marrow inside too The bone marrow is good!
The meat has dropped down I think it will come off if we suck on it And he has come out It is tasty! The Bone Marrow also tastes great! I forgot about the Mutton Biriyani It would be a big loss if I don't have the mutton biriyani Okay, let's eat this mutton! This mutton looks so beautiful!
It looks very juicy Let's eat the biriyani with that It is Jeeraga Samba Biriyani and not basmati rice Their Mutton biriyani is also superb Their biriyanis are simply amazing! Rich Masala... Usually, there would be such masala in Jeeraga Samba... I feel it carries the touch of vaniyambadi It's good!
Mutton Biriyani is amazing! Both the biriyanis were amazing! Both have different masalas The difference is very evident and very distinctive You would love the biriyani here! They have Egg Veech too Then they have a parotta that is a Murtabak of sorts with Chicken Head meat, Brain meat They have so many dishes!
They have 3 kinds of Kebabs I didn't even try that yet It is a tandoori of sorts Because I am full guys, I am really sorry! I also want to eat and show it to you guys But my stomach is full and I cannot eat anymore But yeah... I had a great experience here!
So guys we have finished eating inside We have this place's owner with us right now Sir, what is your name? My name is Jayakumar
How long has this restaurant been functioning? Actually, it has only been 2 years since we started this place Ours has been the milk business for some 40 years So for about 20 years... We have been making Milk Kova and all that For about 10 years...
We have been making sweets and running bakeries and vegetarian hotels Are they in Krishnagiri? Yes, we already have some 5 branches This is the 6th branch It has been 2 years since we started this place It is a place for non-veg You get veg food too What is your favorite food here? Something that you enjoy eating Pichu Potta Naatukozhi and Mutton Biriyani is our signature items They are amazing!
I have to definitely tell you! Both your biriyanis were amazing! It carried a very unique taste! We buy Naatukozhi from the market and cook it here! Is that so? Yeah! When it comes to mutton... We both choose and only after that do we bring the meat here
What are the timings?
Morning 11 AM to Night 11 PM Okay sir! Thanks a lot Your food was amazing and I enjoyed it a lot! Thank you! Do visit again if you come here I will definitely come! Thanks for inviting me! Thank you! So guys we have finished eating And we also talked to the owner I personally loved the Biriyani so much! Both the biriyanis were terrific!
I was later told that a cook from Vaniyambadi is the chef here Yes, it was the vaniyambadi taste I got from it It was actually on point!
Amazing Biriyani! Both the masalas of the biriyani were superb Different different flavors but still, I love it! And a few other items I liked were... Their prawns were good!
Their creamy garlic sauce chicken was amazing Then the first crispy chicken we had The popcorn chicken was amazing! Parotta was amazing! And the curry (chicken or mutton) was good! It isn't very subtle It has a very flavourful profile of foods So I enjoyed the experience in Sri Jaya Vilas, Krishnagiri
If you had eaten from this place before... Let me know what you like the most in the comments Krishnagiri folks, you let me know! If you happen to come to this place later Let me know how the biriyani is Because I loved the biriyani from here!
